For guests visiting us for the first time,
please come with someone who is already a guest of our house.

As we keep our phone number and address private,
please refrain from posting our “phone number” or “address” on any SNS platforms.

We also kindly ask you to refrain from anonymous reviews on sites such as Tabelog or Google.

If you wish to take photos, please speak with us beforehand.

Please avoid taking photos that include other guests,the owner or our staff.

Bringing large cameras such as DSLRs to the counter,or filming videos, is generally not permitted.

Guests who wish to bring cameras or film videos are kindly asked to use a private room
so as not to disturb other guests.

・For Male Guests

Entry in “casual attire” such as sandals, hoodies, tracksuits, or shorts is not permitted.

・For All Guests

Please refrain from wearing excessive perfume.
Hats should be removed while dining.

Guests who cannot observe the above dress code will not be guided to the counter seats shared with other guests.

For private rooms, decisions regarding dress are entrusted to the referring guest.

If you have any ingredients you cannot eat,
please contact us in “advance”.
We cannot change dishes on the “same day”.

If we must cook with alternative ingredients,
please understand that additional charges and preparation time may apply.

We do not accept children of high-school age or younger.

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Guests who do not follow the above requests,
or who repeatedly disturb other guests,
may be refused future entry together with their referrer.

We kindly ask that you show a little consideration for other guests as well.

Please note that we cannot provide any compensation or liability
for accidents occurring inside the premises.

— The Owner

Our ingredients come mainly from the seafood of Mikawa Bay and Shinojima, local vegetables, mountain plants, and mushrooms from the Chita Peninsula and Tokai region;
and wild meats such as wild boar, bear, and duck, as well as river fish from the Kiso mountains.

We serve drinks crafted by small brewers and producers whose work pairs harmoniously with our cuisine.
We would be truly truly delighted if this allows guests to discover artisans who work with sincerity beyond brand-name recognition.

As a rule, outside beverages are not permitted,
but exceptions can be made for special occasions such as anniversaries.
Please inform us when making your reservation.
(Corkage fee applies.)

We would greatly appreciate phone inquiries
between 12:00–17:00＊or after 20:00.

Depending on the circumstances, we may not always be able to answer the phone even during the 12:00–17:00 or after 20:00.
If you call from a mobile phone, we will return your call whenever possible.
We refrain from online reservations because speaking directly with our guests is very important for the preparation of the meal.
We kindly ask for your understanding.

We accept reservations up to three months ahead, starting at 12:00 on the first of each month.

Outside the first day of the month, we still accept inquiries and reservation calls.
Please contact us on any day convenient for you.

Serving all dishes requires approximately two and a half to three hours.

If you have fixed schedules such as trains, flights, or reservations at another venue,
please inform us when booking
so we can ensure your plans proceed smoothly.

If the first day of the month falls on a Sunday, a national holiday, or during our holiday period, reservations will open at 12:00 on the next business day.
Please check our Facebook and Instagram for details.

Please notify us of reservation changes or cancellations no later than the “day before.”

Even if fewer guests come on the day of your visit, we will prepare the dishes for the full reserved number, as ingredients are procured in advance.
Please enjoy them together with all other guests.

Cancellations made on the day of your reservation, or no-shows, regardless of circumstances, require payment of the full cost of the reserved meal.
If we cannot contact the guest directly, the full amount will be charged to the referrer.
For the sake of your referrer as well,
please observe proper manners.

Business hours: 18:00–23:00
(We kindly ask that you arrive by 20:00, but we will respond transportation issues, or other unforeseen situations. Please call us first.)

For holidays,
please refer to our facebook and Instagram.

Even on holidays, we may open for private use in cases of celebrations, condolences, or business entertainment.
(Lunch service also available.)

However, this is limited to groups of 4 to 8 guests, and the same menu applies for both lunch and dinner.
Please understand that some dates may not be available depending on circumstances.

We are occasionally away for extended periods while traveling to source ingredients, sake, and tableware.
We apologize for any inconvenience.